000 02093cam a22003854a 4500
001 13996967
003 SAIACS
005 20240325140347.0
008 050609s2006 enkabf b 001 0 eng
010 _a 2005016641
020 _a9780195320015
020 _a0195172418 (hardcover : alk. paper)
020 _a9780195172416 (hardcover : alk. paper)
035 _a(OCoLC)ocm60669028
035 _a(OCoLC)60669028
040 _aDLC
_cDLC
_dBAKER
_dC#P
_dVP@
_dYDXCP
_dBTCTA
_dDLC
042 _apcc
043 _aa-ii---
050 0 0 _aGT2853.I5
_bC65 2006
082 0 0 _a394.12
_222
100 1 _aCollingham, E. M.
_q(Elizabeth M.)
_920391
245 1 0 _aCurry :
_ba tale of cooks and conquerors /
_cLizzie Collingham.
260 _aOxford ;
_aNew York :
_bOxford University Press,
_c2006.
300 _axvii, 315 p., [16] p. of plates :
_bill., maps ;
_c22 cm.
504 _aIncludes bibliographical references (p. 284-305) and index.
505 0 _aChicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
650 0 _aFood habits
_zIndia
_xHistory.
_920392
651 0 _aIndia
_xCivilization.
_91046
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip0514/2005016641.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0638/2005016641-d.html
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0724/2005016641-b.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cARCH
999 _c93998
_d93998