Local cover image
Image from Amazon.com
Quality customer service : the art of treating customers as guests /
Material type:
TextSeries: Fifty-minute food service management library ; No.1 | Fifty-minute food service management library ; no.1Publication details: Los Altos, CA Crisp Publications, Inc ©1987Description: iv, 73 pages : illustrations ; 26 cmISBN: - 0931961173 (pbk.)
- 658.8/12 19
- HF5415.5 .M17 1987
- HF5415.5 .F52x 1986 no.1
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SAIACS Centre for Leadership Studies | Non-fiction | 658.8 M379Q (Browse shelf(Opens below)) | Available | 059998 |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer