Image from Amazon.com
Curry : a tale of cooks and conquerors / Lizzie Collingham.
Material type:
TextPublication details: Oxford ; New York : Oxford University Press, 2006.Description: xvii, 315 p., [16] p. of plates : ill., maps ; 22 cmISBN: - 9780195320015
- 0195172418 (hardcover : alk. paper)
- 9780195172416 (hardcover : alk. paper)
- 394.12 22
- GT2853.I5 C65 2006
Contents:
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Archives
|
SAIACS Archives Room | Frykenberg Collection | ARCH FRBC 394.12 C711C (Browse shelf(Opens below)) | Not for loan | 066813 |
Includes bibliographical references (p. 284-305) and index.
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
There are no comments on this title.
Log in to your account to post a comment.