TY  - BOOK
AU  - Collingham,E.M.
TI  - Curry: a tale of cooks and conquerors 
SN  - 9780195320015
AV  - GT2853.I5 C65 2006
U1  - 394.12 22
PY  - 2006///
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Food habits
KW  - India
KW  - History
KW  - Civilization
N1  - Includes bibliographical references (p. 284-305) and index; Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world
UR  - http://www.loc.gov/catdir/toc/ecip0514/2005016641.html
UR  - http://www.loc.gov/catdir/enhancements/fy0638/2005016641-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0724/2005016641-b.html
ER  -