Curry : (Record no. 93998)

MARC details
000 -LEADER
fixed length control field 02093cam a22003854a 4500
001 - CONTROL NUMBER
control field 13996967
003 - CONTROL NUMBER IDENTIFIER
control field SAIACS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240325140347.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050609s2006 enkabf b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005016641
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780195320015
International Standard Book Number 0195172418 (hardcover : alk. paper)
International Standard Book Number 9780195172416 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm60669028
System control number (OCoLC)60669028
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- C#P
-- VP@
-- YDXCP
-- BTCTA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ii---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.I5
Item number C65 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Collingham, E. M.
Fuller form of name (Elizabeth M.)
9 (RLIN) 20391
245 10 - TITLE STATEMENT
Title Curry :
Remainder of title a tale of cooks and conquerors /
Statement of responsibility, etc Lizzie Collingham.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford ;
-- New York :
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 315 p., [16] p. of plates :
Other physical details ill., maps ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 284-305) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision India
General subdivision History.
9 (RLIN) 20392
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name India
General subdivision Civilization.
9 (RLIN) 1046
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0514/2005016641.html">http://www.loc.gov/catdir/toc/ecip0514/2005016641.html</a>
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0638/2005016641-d.html">http://www.loc.gov/catdir/enhancements/fy0638/2005016641-d.html</a>
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0724/2005016641-b.html">http://www.loc.gov/catdir/enhancements/fy0724/2005016641-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Archives
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Accession Number Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Frykenberg Collection SAIACS SAIACS Archives Room 25/03/2024 FRBC 500.00   ARCH FRBC 394.12 C711C 066813 25/03/2024 25/03/2024 Archives